A Study On The Effect Of Storage Conditions On The Quality Of
We Understand Your Publishing Needs Better
A Study On The Effect Of Storage Conditions On The Quality Of Four Chinese Rice Varieties
Rice quality is partially determined by weather conditions during production but is largely controlled by harvesting methods and postharvest practices particularly during storage and milling. In this present study, the relationship between storage conditions and the quality of milled rice stored in paddy was investigated. One packing material and two storage conditions (temperature and humidity) were evaluated on four Chinese rice varieties (Zhong dao feng you, Er you xiang 66, long grain varieties and Liao xing, Yan feng, short grain varieties). The changes in free fatty acid (FFA) and physiochemical properties (moisture content and grain breakage, hardness and degree of balance, whiteness DownloadViews: 50

Why Researchjournali?

Instant Paper Submission
Author Loyalty Reward
No Copyright Transfer
70% Less Publication Fee

You may also like to read


Impact Of Seed Hardness And Protease Activity On The Susceptibility Of Kenyan Hybrid Maize Seed

Evaluation Of The Functional Properties Of Three Varieties Of Soybeans (glysine Max) Flour Grown In

Performance Of A Conventional Solar Dryer Under Local Climatic Conditions Of Mbarara In Uganda

Growth And Yield Of Local Variety Of Rice As Affected By Planting Systems In Highland

Response Of Pearl Millet Cultivars To Organic And Inorganic Fertilizers

Insecticide Spray Regime And Plant Distance Effect On Cowpea (vigna Unguiculata L. Walp) Growth And