Microbial Quality Of Ice Cream Sold Openly By Retail Outlets In Nigeria.
We Understand Your Publishing Needs Better
Microbial Quality Of Ice Cream Sold Openly By Retail Outlets In Nigeria. A Case Study Of Gombe State Metropolis
Ice cream is a nutritionally congealed dairy product consumed by all age groups. The ingredients used in its preparation if not controlled accurately during processing may serve as a substrate for microbial growth which may lead to food borne illness. Methodology: Bacteriological quality assessment of ice cream sold within Gombe metropolis, Nigeria was analyzed by standard microbiological culture method. The populations of bacteria in each ice cream were enumerated using serial dilution method. Representative organisms were identified by Gram staining, biochemical tests and plating on differential media. Test for Enterobacteraceae was used to determine presence of indicator organDownloadViews: 26

Why Researchjournali?

Instant Paper Submission
Author Loyalty Reward
No Copyright Transfer
70% Less Publication Fee

You may also like to read

Modifiable Risk Factors And Perceived Causes Of Secondary Infertility Among Women In The Tamale Metropolis

Assessing Hospital Administration Support On Cardio Pulmonary Resuscitation Practices At The Coast General Hospital, Mombasa,

Two Worlds Apart: A Comparative Study Of Access And Utilization Of Maternal - Infant Health

Transactional Sex And Its Health Implications: A Case Study Of Kwame Nkrumah University Of Science And Technology,

The Experiences Of Researchers On Application Of The Principle Of Justice In Hiv Research At

Challenges Encounter By Researchers In Hiv Research At Ampath – Mtrh On Application Of The