One constraint in achieving industrialization and food security has been the smallness quantity produced by smallholder farmers in Tanzania. Low agricultural productivity and production inefficiency in maize smallholder farming community since independence have aggravated food insecurity by widening the gap between the demand and supply of maize. Although there have been many strategies to improve maize production and the life of the rural population, majority of maize smallholder farmers in Tanzania are still facing many challenges which results to unpredictable and low yield, hence maize smallholder farmers should decide on how much of each kind of
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