Quality Publication | Affordable Price | Happy Authors
Exploring The Product Development In Beetroot For Production Purposes
Beetroot (Beta vulgaris) is usually consumed for its medical properties, mainly as antioxidant and immune boosting. Fifty (50) conveniently randomly selected students and staff of Accra Technical University were chosen on the bases that they are potential consumers of the various products that was developed. A semi-structured questionnaires were prepared for both qualitative and quantitative data collection. Shredded beetroots were subjected to oven and solar drying. The chips were converted into powder, which was then used to produce jam, juice, jelly, drink, tea and marmalade.
Download
Instant paper submission
Free plagiarism checking
No copyright transfer
Subject specific journals
Author loyalty reward

You may like to read


Egg Hatch Ofmeloidogyne Incognita Exposed To Moringa Root And Leaf Aqueous Extracts

Occurrence And Abundance Of Phytonematodes In Tree Tomato (solanum Betaceum Cav.)

Codification Of Agricultural Extension Knowledge, Its Challenges And Association With Extension Agents’

Exploring The Use Of Tomatoes In Preparation Of Condiment

Substituting Of Protein In Shrimp And Fish Powder For Snail Powder In

Effect Of Formalin On The Hatchability And Embryonic Mortality Of Chicken Eggs