Publish research paper starting from $39 only.
Exploring The Use Of Tomatoes In Preparation Of Condiment
Tomatoes have immense nutritional benefits. However, its production and processing has not been fully harnessed in Ghana. Since the production of tomatoes is seasonal in Ghana, the prices of tomatoes are quite high during lean season and vice versa. The decline in tomatoes production in Ghana has been exacerbated by rotting of the tomatoes during harvest especially when the supply outweighs demand. The aim of this research was to explore the use of tomatoes in the preparation of condiment to prevent post-harvest loss. Tomato relish, gingered tomato sauce, tomato oil were prepared.
Download
Instant paper submission
Free plagiarism checking
No copyright transfer
Subject specific journals
Author loyalty reward

You may like to read


The In-vitro Organic Matter Digestibility Of Rhodes Grass Hay Supplemented With Different

Assessment Of Youth Involvement In Coffee Production Activities In Kogi State, Nigeria

Influence Of Four Organic Media On Growth, Yield And Shelf Life

Carcass And Organ Characteristics Of Growing Rabbits Fed Graded Levels Of Dried

Nutritional Value And Chemical Composition Of Selected Fodders; Lucerne, Greenleaf Desmodium, Sweet

Assessment Of Agronomic Performance And Yield Of Maize (zea Mays) And Soybean