Dr. Lawrence Godiah
Research Officer, Biotechnology Research Institute, Kalro, Department Of Socio-economics, P.o. Box 362, 00902, Kikuyu, Kenya
Enhancing Food Safety In The Camel Milk Value Chain Among Pastoralists Of Isiolo And Marsabit Counties, Northern-eastern Kenya
Management practices surrounding production, distribution and marketing of milk and milk products derermines foodsafety. This study sought to establish local mangement practices related to camel milk and diseases associated with lactating camels. The study was undertaken in Isiolo and Marsabit Counties. The study was guided by three objectives namely: i) to examine camel management practices among the pastoralists of Isiolo

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