Muhammad D. Faruruwa
Department Of Chemistry, Nigerian Defence Academy, Kaduna, Kaduna State, Nigeria
Evaluation Of Antinutrients Level In Flour And Flour Products Consumed In Kaduna Metropolis, Kaduna- Nigeria
This study assessed the anti-nutrient (phytate, oxalate, lectin, cyanide and potassium bromate) contents of flour, biscuit and five bread samples consumed in Kaduna Metropolis. The anti-nutrient contents were analyzed using standard methods. In general, results showed that most flour products have lower content of anti-nutrients (bread: lectins; 0.005±0.0003, bromate; 0.0002±0.00002, cyanide; 0.0016±0.0002, phytate; 5.847±0.351, oxalate; 29.55±0.95 and biscuit: lectin; 0.00865±0.00053,

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