Current rabbit production in Buuri Sub county stands at 1.2 Metric tons of meat against a potential of 8.4 Metric tons per year. This productivity gap is wide and indicative of poor and low performance of the enterprise in rural areas of Kenya and specifically Buuri Sub County. Thus the main objective of this study was to investigate the technical efficiency of rabbit production and its contribution to household food production and family welfare under conditions of resource scarcity. The technical efficiency of rabbit production was evaluated to explain the paradox behind the low productivity of rabbit enterprises in Buuri sub-county. A multistage simple random sampling procedure
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