Key Success Factors For Commercial Forestry & Sugar Value Chains In Uganda:
Quality Publication | Affordable Price | Happy Authors
Key Success Factors For Commercial Forestry & Sugar Value Chains In Uganda: A Comparative Study Of Linking Producers To Markets
This study examined the fit in perceptions regarding key success factors for competitiveness among high, medium and low performing entrepreneurs; and the compatibility of producers’ competitiveness expectations with market (millers) expectations. Methodology: A Case Study Approach as the major research strategy complemented by a Survey. The purpose of the research was to contribute towards emerging Global Value Chain (GVC) theory building. Results:. Quantitative data shows that high, medium and low producers concurred on key competitiveness factors; entrepreneurial traits e.g., personal involvement, productivity e.g., quality reliability, and financial e.g., cash flow. Competitiveness fDownloadViews: 43

Why Researchjournali?

Instant Paper Submission
Author Loyalty Reward
No Copyright Transfer
70% Less Publication Fee

You may also like to read

Does Participatory Forest Management Practices Lead To Forest Regeneration And Improved Community Livelihood?

Assessing The Economic Potential Of Non-timber Forest Products On Rural People’s Livelihood: Evidence From Two

Plant Species Composition, Structure And Diversity In Nabkoi Forest Reserve (kenya)

Towards Domestication And Adoption Of Eswata (markhamia Lutea) In Teso North Sub County, Kenya

Effect Of Watering Interval On The Growth Of Jojoba (simmondsia Chinensis L.) Seedlings In The Drylands Of Kenya

Economic Analysis Of Canoe Production In The Riverine Areas Of Ondo State (case Study Of