Background: Prisoners are a population recognized as vulnerable and socially excluded and poor nutrition status has been a hindrance to providing adequate treatment to those among them living with HIV. HIV and AIDS is associated with biological and social factors that affect the individual’s ability to acquire, consume and utilize food. These factors lead to poor Nutrition status and weight loss, which are both critical in causing morbidity in individuals infected with HIV, resulting in poor quality of life. Objective: The objective of this study was to assess nutrition and morbidity status of male prisoners living with HIV at selected prisons in Kenya. Materials and Methods: A cross secti
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