Nutritional And Phytochemical Evaluations Of Moringa (moringa Oleifera Lam.) Leaf Meal As
We Understand Your Publishing Needs Better
Nutritional And Phytochemical Evaluations Of Moringa (moringa Oleifera Lam.) Leaf Meal As A Potential Livestock Feed Ingredient
This laboratory - based research was conducted to examine the proximate and phytochemical compositions of moringa (Moringa oleifera) leaves harvested from Owo, Ondo State, Nigeria. The outcome of these analyses showed that moringa leaf meal contains high levels of crude protein and carbohydrates of 25.21% and 53.99% respectively. The leaf meal also possess significant quantity of ash (7.69%), crude fiber (7.21%), either extract (2.81%), moisture content (3.09%), consequently, a dry matter content of 96.91%. The total ash content revealed that it possesses the following minerals in mg/g: Ca (2.09); Mg (0.48); K (1.62); P (0.44) and S (0.85). Quantitative phytochemicals’ screening indicateDownloadViews: 226

Why Researchjournali?

Instant Paper Submission
Author Loyalty Reward
No Copyright Transfer
70% Less Publication Fee

You may also like to read


Vulnerability Of Farming Households To 2010 Flood Disaster In Sokoto State, Nigeria

Growth Performance, Carcass Yield And Organ Weight Of Finisher Broilers Fed Graded Levels Of Dried

Effects Of Cropping System And Fertilizer Application On The Yield And Antioxidant Components Of Tomato

Hydroponic Screening Of Rice Seedlings For Salinity Tolerance

Control Of Aphis Fabae Scopoli. Using Leaf Extracts Of Artemisia Annua Linn. And Thevetia Peruviana

Gross Margin Analysis Of Home Garden Farming In Sabon Gari Local Government Area Of Kaduna